Scientists from the University of Warwick in the UK have revealed a new method to cut the amount of fat in chocolate in half while keeping all the taste.
smooth and soft like the the material velvet
small balls of liquid
spreads out across a large area
a thick, clear substance like jelly made from seaweed
a substance that helps things become firm
soft substances full of small holes which take in water, often used for cleaning
substances added to a food or drink to improve taste or appearance, or to keep it fresh for longer
here: qualities which make chocolate healthier
strong desire for something
(people who are) aware and concerned about their health
small measures of alcoholic drinks, especially spirits like whisky or vodka